Beauty Chef - Plumpers

• Verisol™ hydrolysed bovine peptides–Science-backed hydrolysed collagen peptides support collagen production, skin elasticity and skin hydration.
• LactobacillusplantarumL-137™—A unique postbiotic derived from an ancient Japanese fermented food called Narezushi. LactobacillusplantarumL-137 helps to hydrate the skin and support immune function.
• Hyaluronic acid
• A blend of Kakadu plum fruit and berry flavours for a juicy taste.

Hydrolysed gelatin (Verisol®)(58%), xylitol, wild berry flavour, Nu-Mag® (rice extract, rice hulls, gumarabic, sunflower oil), natural colour, blackcurrant flavour, malic acid, vanilla flavour, silica, sodium ascorbate (vitamin C) (antioxidant), sodium hyaluronate (hyaluronic acid)(0.4%), sodium chloride, Lactobacillus plantarumL-137 (0.2%), thaumatin, Terminalia ferdinandiana (Kakadu plum) fruit powder (0.01%